Vanilla Iced Coffee

DIFFICULTY
12H5m

The vanilla syrup makes every sip a pleasure for the palate and the spirit. An out-of-the-ordinary coffee, with an international spirit.
Ingredients
  • 1 espresso cup of coffee (moka pot)
  • 148 ml (5 fl oz) milk
  • 2 tablespoons vanilla syrup
  • 6-8 coffee (moka pot) ice cubes
Preparation

Method

To prepare the coffee ice cubes, take the ice moulds and pour in the coffee.

It is important not to sweeten the coffee; otherwise, it will not freeze.

Fill a 300 ml (10.1 fl oz) glass with the coffee ice cubes and pour in 250 ml (8.5 fl oz) of milk.

Prepare, then dissolve the vanilla syrup into the coffee.

Then pour it over the milk and the ice.

Your Vanilla Iced Latte is ready!

 

 

Presentation

Serve the Vanilla Iced Latte with a straw.

 

 

The ideal coffee for this recipe
Crema e Gusto
A fragrant flavour, with a rich, spicy aftertaste.
Crema e Gusto is a fragrant blend made with selected grains of Arabica and Robusta. A perfect combination of an intense aroma and a full-bodied taste. The rich aftertaste composed of light, spiced notes makes it ideal for the preparation of espresso and milk-based recipes.
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