To prepare the coffee ice cubes, take the ice moulds and pour in the coffee.
It is important not to sweeten the coffee; otherwise, it will not freeze.
Fill a 300 ml (10.1 fl oz) glass with the coffee ice cubes and pour in 250 ml (8.5 fl oz) of milk.
Prepare, then dissolve the vanilla syrup into the coffee.
Then pour it over the milk and the ice.
Your Vanilla Iced Latte is ready!