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tiramisu tiramisu

Tiramisu

By Lavazza Team 2/3 minutes

INGREDIENTS:

  • 10 ml maple syrup​
  • Around 30/40 g pandoro cake ​
  • 1 Espresso Gourmet Chocolate coffee capsule
  • Mascarpone cream to taste (already prepared)*
  • Chocolate flakes​

METHOD:

  • Pour the maple syrup into the bottom of a cup.
  • Rest the pandoro cake on top of the syrup.​
  • Dispense the coffee capsule straight into the cup.​
  • Add your previously prepared mascarpone cream.​
  • Sprinkle the top of your creation with chocolate flakes.
*Try making it with mascarpone and condensed milk!

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