Step 1: Add peppermint syrup and chocolate sauce to your cup.
Step 2: Pull espresso shot(s) directly into the cup.
Step 3: Steam your milk “latte style” and prepare milk to pour.
Step 4: Pour steamed milk into cup until half full then stir.
Step 5: Fill with additional steamed milk, leaving room for whipped cream if desired.
Step 6: Top with a rosette of whipped cream.
