To prepare the tagliatelle, sift the flours together with the coffee powder.
Make a well in the dry ingredients and place the 5 eggs inside it.
Knead for 5 minutes until you obtain a thick, even dough.
Put everything in cling film and let it sit for an hour.
Spread the dough on a wooden chopping board and make the tagliatelle with the pasta machine.
Break up the goat’s cheese and put it in a saucepan with the milk and cream.
Add salt and pepper to taste and mix the ingredients until you get a thick, velvety cream. Cook the tagliatelle.
Sauté with butter and chopped hazelnuts.