Ricotta Coffee mousse is a quick and easy to make dessert. Perfect after dinner, tasty and light with no sugar or cream. You can have fun decorating your Ricotta Coffee mousse by combining different ingredients to your taste. A real treat for all coffee lovers!
Ready for a mouth-watering treat?
How to prepare the Ricotta Coffee mousse
Prepare the coffee in a moka pot, once it is ready pour it into an espresso cup. Work the ricotta in a bowl until it is smooth and uniform. Then pour in the milk, coffee, rum and dark cocoa. Mix everything using a whisk until you are left with a soft and velvety cream. We’re almost there... pour the mixture into sundae glasses or other dessert glasses, put them in the fridge to rest for about an hour.
Here’s the best bit, the decoration: You can add chocolate chips, crumbled macaroons, or granola.
Ricotta Coffee mousse: ingredients for 6 people
3 cookies with dark chocolate chips
1 espresso cup of Lavazza coffee
250 g (8.8 oz) ricotta
2 tablespoons icing sugar
Rum to taste
The ideal coffee for this recipe
Espresso Italiano is a 100% Arabica blend from Central and South America with highly aromatic notes, delicious flavor, and a rich body. The long-roasted coffee beans give it its distinctive Italian espresso taste.
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