Caffè freddi

Strawberry and meringue smoothie

DIFFICULTY
15m

When you want to indulge in a fresh, delicious snack, smoothies have just what it takes: sweet vanilla, fresh strawberries and crispy meringue, for a break with international flavour.
Ingredients
FOR THE RECIPE
  • 6-8 ice cubes
  • 100 g (3.5 oz) vanilla ice cream
  • 2 strawberries
  • 30 ml (1 fl oz) espresso (one coffee)
  • 34 g (1.2 oz) whipped cream
  • 11 g (0.4 oz) meringue
FOR THE GARNISH
  • 2.8 g (0.1 oz) meringue
  • 5.7 g (0.2 oz) strawberry syrup
Preparation

Method

Prepare a ristretto espresso. 

Pour the ice, which you can first crush, ice cream, fresh strawberries and finally the espresso, straight into the blender. 

Blend at high speed: the mix must have a thick texture, rather than liquid. To obtain it, you can stop blending every so often and stir the mixture with a spoon, to prevent lumps from forming.

Add the meringues and stir with a long spoon.

 

 

Presentation

Serve the smoothie in a tall, wide glass, top with the whipped cream and decorate as you wish with the meringue and strawberry syrup.

 

 

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