Caffè freddi

Strawberry and meringue smoothie

DIFFICULTY
15m

When you want to indulge in a fresh, delicious snack, smoothies have just what it takes: sweet vanilla, fresh strawberries and crispy meringue, for a break with international flavour.
Ingredients
FOR THE RECIPE
  • 6-8 ice cubes
  • 100 g (3.5 oz) vanilla ice cream
  • 2 strawberries
  • 30 ml (1 fl oz) espresso (one coffee)
  • 34 g (1.2 oz) whipped cream
  • 11 g (0.4 oz) meringue
FOR THE GARNISH
  • 2.8 g (0.1 oz) meringue
  • 5.7 g (0.2 oz) strawberry syrup
Preparation

Method

Prepare a ristretto espresso. 

Pour the ice, which you can first crush, ice cream, fresh strawberries and finally the espresso, straight into the blender. 

Blend at high speed: the mix must have a thick texture, rather than liquid. To obtain it, you can stop blending every so often and stir the mixture with a spoon, to prevent lumps from forming.

Add the meringues and stir with a long spoon.

 

 

Presentation

Serve the smoothie in a tall, wide glass, top with the whipped cream and decorate as you wish with the meringue and strawberry syrup.

 

 

Inspiration for tonight's dinner: how do you like the look of these recipes?

MAGAZINE
Eggnog coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE
Christmas Cake

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H
Coffee and fontina cheese risotto with coffee and cinnamon figs

DIFFICULTY
PREPARE IT NOW
MAGAZINE 3H
Coffee Tartlet

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H
Seafood Salad on a Cream of Buffalo Mozzarella

DIFFICULTY
PREPARE IT NOW
MAGAZINE 40m
Coffee Cheesecake with Honey Jelly

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Roast Pork Fillet with Crispy Bacon and Coffee-Avocado Cream

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Pumpkin and Robiola Risotto with Sausage Skewers in Coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Panettone with coffee eggnog

DIFFICULTY
PREPARE IT NOW
MAGAZINE
Cook It Right

Cook It Right

FIND OUT MORE