Mocha tart

DIFFICULTY
2H

The Mocha tart is a tasty and easy-to-prepare dessert, combining the traditional texture of the pastry with the bold taste of the Ganache filling. Perfect for breakfast and snacks.
Ingredients
  • 60 ml (2.0 fl oz) coffee
  • 25 g (0.88 oz) sugar
  • 3 eggs
  • 60 ml (2.0 fl oz) cream
  • 125 g (4.4 oz) 50% cocoa dark chocolate
  • 100 g (3.5 oz) flour
  • 20 g (0.7 oz) cocoa
  • 75 g (2.6 oz) butter vanilla
  • extract lemon zest
Preparation

Method

For the Ganache Cream

Whisk the two egg yolks with the sugar until they are pale and creamy.

Bring the cream to a boil.

Add the whisked yolks and cook up to a temperature of 90°C (200°F).

Add the coffee and stir well.

Pour the mixture over the finely chopped chocolate.

Stir until the chocolate is completely melted. 

Cool in the refrigerator.

 

for the dough

Dice the butter and bring it to room temperature. 

Make a well in the flour and cocoa. 

Put the butter, sugar and egg into the well.

Mix the ingredients and then add the flour until you obtain a smooth dough. Refrigerate for one hour. 

Spread the dough over the base and up the edges of your cake tin. 

Use a fork to prick the bottom of the tart. 

Bake in a non-ventilated oven at 180°C (350°F) for 18 minutes.

Allow it to cool.

 

 

Presentation

Using a piping bag, fill the tart with the warm Ganache cream.

Refrigerate until the cream is completely cool. 

Sprinkle with powdered sugar and serve.

 

 

The ideal coffee for this recipe
Crema e Gusto
Rich and full-bodied
Cream e Gusto is a fragrant blend made with selected grains of Arabica and Robusta. A perfect combination of an intense aroma and a full-bodied taste. The rich aftertaste composed of light, spiced notes makes it ideal for the preparation of espresso and milk-based recipes.
LEARN MORE

Suggestions for dinner tonight: let these recipes inspire you!

MAGAZINE 3H
Coffee Tartlet

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H
Seafood Salad on a Cream of Buffalo Mozzarella

DIFFICULTY
PREPARE IT NOW
MAGAZINE 40m
Coffee Cheesecake with Honey Jelly

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Roast Pork Fillet with Crispy Bacon and Coffee-Avocado Cream

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Pumpkin and Robiola Risotto with Sausage Skewers in Coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Panettone with coffee eggnog

DIFFICULTY
PREPARE IT NOW
MAGAZINE
Cook It Right

Cook It Right

FIND OUT MORE
MAGAZINE 10H
Kamut® Khorasan Wheat Bread with Coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE 10H
Tuna Salad

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Coffee Granita with Ricotta Cream

DIFFICULTY
PREPARE IT NOW