Espresso Decaffeinato

Espresso Decaf is a 100% Arabica blend from Central America with a full-bodied and sweet, fruity flavour. The natural decaffeination process keeps its distinctive characteristics unaltered.

  • ESPRESSO
INTENSITY 3
Decaffeinated through a natural process, to deliver a rich, unmistakable flavour
  • Arabica and Robusta

    COMPOSITION

  • Mainly South America, Africa

    ORIGIN

  • Settimo Torinese, Italy

    PROCESSING

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PROFILE AND ROASTING
Balanced and aromatic
LOOK
Balanced

AROMA
Dried fruit notes

TASTE
Aromatic flavour

Aromatic notes
Dried fruit
Intensity 3 Light
Roasting Medium
Technical information
Produced for
Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Torino - Italy
Description
Ground Coffee
Intensity
3
Net Quantity
227 g (8 oz)
Pack size
227g (8 oz) pack size
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PREPARATION

Espresso Decaffeinato: prepare using an espresso machine.

Enjoy this aromatic blend by preparing it with an espresso machine.

Some suggestions for dinner tonight: let these recipes inspire you!

MAGAZINE 3H
Coffee Tartlet

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MAGAZINE 1H
Seafood Salad on a Cream of Buffalo Mozzarella

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MAGAZINE 40m
Coffee Cheesecake with Honey Jelly

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MAGAZINE 15m
Roast Pork Fillet with Crispy Bacon and Coffee-Avocado Cream

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MAGAZINE 15m
Pumpkin and Robiola Risotto with Sausage Skewers in Coffee

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MAGAZINE 15m
Panettone with coffee eggnog

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Cook It Right

Cook It Right

FIND OUT MORE
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Kamut® Khorasan Wheat Bread with Coffee

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Tuna Salad

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Coffee Granita with Ricotta Cream

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