Their journey starts in Turin, Italy, exploring Lavazza, our company, our Foundation and our projects.
Next stop, Central America.
We take our students to the Dominican Republic, accompanying them through plantations, introducing them to coffee farmers and associations involved in the production process. We do it because this firsthand experience is the best way for them to discover a sustainable way to grow, harvest and roast coffee—one that respects both individuals and the environment.
The goal of this 14-day experience is to show the students that Lavazza truly believes that global change is possible.