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Kafa: excellence, spontaneously
Spontaneity and refinement alongside one another
Kafa is one of the finest coffees in the world. It comes from the first plant from which all the others originated and grows spontaneously in Ethiopian forests. Here, for generations, the population has handed down the secrets to protect the plants and harvest their precious fruits.

A rare coffee, exceptional and balanced; at its best when served in the exclusive accessories designed by the Klass studio that highlight on the palate its unique characteristics, such as natural drying and slow roasting.

Tasting
The simple, sinuous forms rest on an exclusive textured surface, evoking a distant world that takes shape in the hand of the person savouring the coffee.
The espresso cup, saucer and spoon design unite simplicity and sophistication and are accompanied by the history of Kafa coffee, illustrated in a detailed leaflet that brings coffee culture to the place where its essence comes to life.
Preparation area
The preparation area is defined by its lines and elegant colours: a dominant black, framed in metallic tones. The coffee container is transparent, proudly showing off all the quality of the Kafa beans; the textured design of the hopper cover is reminiscent of elephant hide, a recurring trait distinctive of the Kafa style.
Table and counter service
The table and bar service are those from the Essenzia line. A collection designed for Lavazza by the designers at the Klass studio, inspired by the genuine flavours of Kafa coffee. The design arises from researched harmony and is expressed in balanced lines and proportioned shapes. Materials are carefully chosen and are all natural, creating a unique encounter between metal and beechwood, all hand made by the finest Italian artisans.

Kafa

From the heart of the Ethiopian forests, an intense and floral coffee with hints of honey, dates and cherry.

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