Panettone with coffee eggnog

DIFFICULTY
15m

Ingredients
  • 6.8 fl oz of coffee
  • 1 fl oz of coffee liquor
  • 6 egg yolks
  • 4.1 oz Brown sugar
  • 6 slices of Panettone
  • 8.7 oz of ice cream
  • Berries
Preparation

Preparation

Separate the egg yolks and place them in a saucepan with the sugar, then add the coffee and the coffee liquor. Mix with a whisk and start to whip the eggnog in a bain-marie until the mixture appears soft and the volume is doubled.

Then cut the slices of panettone and grill slightly on both sides.

Lavazza-Magazine-CookitRight-img-sx-01-panettone
Lavazza-Magazine-CookitRight-img-dx-01panettone

Composition

Place a slice of panettone next to the eggnog ice cream and decorate the plate with berries. To finish it off, sprinkle the entire plate with powdered sugar.

Lavazza-Magazine-CookitRight-img-sx-02-panettone
Lavazza-Magazine-CookitRight-img-dx-02-panettone
The ideal coffee for this recipe
Gran Selezione
Rich and full-bodied
Rainforest Alliance Certified™, this product is a blend of premium Arabica from Central and South America, with an aftertaste of chocolate and a full-bodied aroma. 100% pure Arabica, 100% sustainable.
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