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During the last ten years in Uganda, the coffee trade has come to represent 20% of the national income.
Despite the remarkable dependence of the population on coffee, its agriculture continues to be poorly developed due to unreliable and inefficient technologies, leading to the production of a low-quality coffee.
The Lavazza Foundation is supporting a project through which good agricultural practices are taught to farmers, also with reference to climate change and supporting them with coordination and training activities.