The Tierra Blends collect the best of their precious origins in the cup. They are products that have received the highest certifications in the biological and sustainable field.
MASTERS IN THE ART OF BLENDING
For over 120 years, we have been working to create our own blends and make them unique, to create a perfect combination of body, aroma and flavour, recognised the world over as the Lavazza signature. Through repeated tasting sessions, our Blending Masters select more than 100 different sources every year, bringing unique flavours to your cup, with the most noble and refined aromas, to guarantee the best result.
THE PROJECT
Lavazza ¡TIERRA! emerged in 2002 from a social responsibility project to improve the social and environmental conditions and production techniques of some coffee producing communities. Developed in collaboration with the NGO Rainforest Alliance, it is the result of Lavazza's strong commitment to sustainability, based on three fundamental principles - product excellence, support and care for small communities and respect for the planet.
SUSTAINABLE QUALITY
Rainforest Alliance is an international non-profit organisation which supports the preservation of biodiversity and promotes the rights and well-being of workers, their families and communities.
Choosing Lavazza ¡TIERRA! for your premises means you can Choosing Lavazza ¡TIERRA! for your premises means you can guarantee a product of the highest quality and inimitable taste, thanks to the origins of the blend, its preparation, the careful search for the best coffee beans, and the perfectly balanced roasting of the bean. The blends are available in Espresso and Filter, to satisfy all tastes any time of day, and in different sizes, for true coffee connoisseurs.
An aromatic harmony and a mild taste highlighted by its characteristic sweetness, refined acidity and full body. Notes of tropical fruit are accompanied by scents of lime peel and jasmine, with a mild liqueur-like aftertaste. 100% Washed arabica from different Colombian regions: Meta, Western, Cordillera (Armenia, Antioquia), South (Huila)
Intense and fruity with hints of milk chocolate. it is a 100% Arabica. The blend is made with Brazilian beans that providing a full body and Central and South America beans.
Fruity aroma and balanced body filter, with the strong sweetness typical of Colombian washed arabica. Notes of grapefruit, red fruits, bergamot and honey. Great for Cold Brew. 100% Washed Arabica from different Colombian regions: Meta, Western Cordillera (Armenia, Antioquia), South (Huila)
Intense with hints of chocolate and dried fruit
