Pour 07⁄32 cup of hot chocolate into the glass and pour an espresso lungo (approx. 07⁄32 cup) over it.
Finish with 07⁄32 cup of lightly shaken liquid cream, making sure that it floats on the surface.
Coffee Hacks
Torinese Bavareisa
The Turin “Bavareisa” is the eighteenth-century version of the better-known Bicerin. The ingredients are coffee, chocolate and liquid cream.
The ideal coffee for this recipe
Caffè Espresso
Full-flavoured and full-bodied
Strong and black, with a smooth, marbled crema. For anyone who loves authentic espresso.
Here's something to read while enjoying your Turin Bavareisa!