The history of the Neapolitan coffee maker actually begins in France, in 1819, and was an invention attributed to the Parisian, Morize.

Over the centuries, however, the cuccumella has become one of the symbols of Neapolitan culture and tradition.

Arcane and elaborate as an alchemist’s formula, preparing coffee in a Neapolitan coffee maker requires great attention to detail: here is everything you need to know for savouring ‘na tazzulella’ and a perfect coffee!