Fill an espresso cup with freshly brewed coffee. Put a bit of cinnamon in the cup, and leave it there for about 2 minutes.


Squeeze an orange rind into the tasting glasses to add scent to them. This will also create an aromatic contrast, intensifying the coffee’s aroma.



Pour the espresso into the glasses and add 35 ml of boiling water. Relaxation in a cup, now ready to be served.


* I If you’re using a 3-cup Moka pot, we suggest immersing the cinnamon stick in the upper body of the coffee maker.