With fragrant and floral notes, this Arabica from Brazil and Central and South America creates a smooth and mild tasting blend. The traces of roasted cereals enhance the taste, resulting in a full-flavoured cup of coffee that is fruity and sweetly fragrant.

Full and balanced, with gentle hints of roasted cereals noted in its medium-bodied aroma. The Arabica from Central and South America provides a full taste, with an elegant balanced character.

The bold and full-bodied blend, made from 100% Arabica from Brazil, Central and South America and Southeast Asia, features a spicy aroma. The roasting creates a strong and harmonious character, which is completed with burnt and woody notes in perfect harmony.

The sweetness of the mixture, the smell of baked goods and roasted cereals combine to create the delicate character of the decaffeinated aroma. A harmonious and structured taste.

Sweet and aromatic. The floral scent and toasted cereals create a perfect balance. It is a light but complete creamy espresso with a real personality, a blend of Arabica from Brazil and India.

Full and balanced, with gentle hints of roasted cereals noted in its medium-bodied aroma. The Arabica from Central and South America provides a full taste, with an elegant balanced character.

Full-bodied with bold character, this espresso with Arabica from Brazil, Central America and Southeast Asia seduces with notes of walnuts, wood and intense flavour. The persistent fragrance is reminiscent of a game of contrasts, combined to perfection.

Full-bodied with bold character, this espresso with Arabica from Brazil, Central America and Southeast Asia seduces with notes of walnuts, wood and intense flavour. The persistent fragrance is reminiscent of a game of contrasts, combined to perfection.

The Arabica from Brazil has a full-bodied and balanced aroma. The blend pays tribute to the balanced character of the decaffeinated aroma. The aroma is harmonious with a persistent fragrance.